Fromager affineur depuis 1950 - Paris

To guide you in this wide field of cheese gastronomy
Marie Anne CANTIN and her husband Antoine Dias offer you tasting sessions.
According to the seasons, they will have you discover the different families of cheeses, their history, their making process, their character and particular flavor.
You will learn how to choose your cheeses, eat, present and keep them.

How to make up a cheese plate ?
With which wine and bread to serve them ?
Can you eat sweet and sour, why have honey or cherry jam with certain cheeses ?
How to make a cheese soufflé or an aligot ?