To guide you in this wide field of cheese gastronomy
Marie Anne CANTIN and her husband Antoine Dias offer you tasting sessions.
According to the seasons, they will have you discover the different families of cheeses, their history, their making process, their character and particular flavor.
You will learn how to choose your cheeses, eat, present and keep them.
How to make up a cheese plate ?
With which wine and bread to serve them ?
Can you eat sweet and sour, why have honey or cherry jam with certain cheeses ?
How to make a cheese soufflé or an aligot ?
To all these questions, Marie Anne and Antoine will be happy to answer during these « à la carte » sessions.
Two hours long, Monday to Saturday, these sessions are organized at your request. Do not hesitate to get in touch with Marie Anne CANTIN and Antoine Dias to arrange for a date and program.