Our fame

Renowned cheese merchant and cheese refiner, Marie Anne Cantin, perpetuates the great tradition and culture of french gastronomy Daughter of Christian Cantin, founder of the Cheese merchants’ Guild and of the Cantin store in 1950, she offers with her husband Antoine Dias and her team in her shop of rue du Champ de Mars, authentical and high quality products.

Marie-Anne Cantin en compagnie de Pierre Arditi

REQUIRING THE BEST
Uncompromising on quality and authencity, Marie Anne Cantin requires offering to her customers only the best of cheese, including raw milk cheeses, all made in limited quantity within small farms. Marie Anne and her husband carefully select their producers, connoisseurs of pasture, farmland and mounda pasture in France and surrounding countries, they will explain to you how all starts with the grass or hay a cow, goat or ewe gazes

1950, Marie-Anne Cantin a 5 ans 2009, Fromagerie Cantin